
Who doesn't love a good Christmas martini? One of my favorite things to do is head to Bonefish Grill with my BFF's for one of their incredible cocktails and appetizers. While this year is a bit different with the pandemic, I felt it was time to create my own bar at home and see what I could come up with that could put a spin on one of my favorites - their signature Pomegranate Martini. I added a tiny twist by layering pomegranate seeds in the bottom of the glass and adding a sugar rim. This little spirit of Christmas is a delight. Enjoy.
Ingredients:
1.5 oz Vodka
.75 oz Monin Pomegranate Syrup
.75 oz Fresh Mango Juice
Fresh Pomegranate Seeds
3 Frozen Grapes
Sugar for the rim
Directions:
Place the vodka, pomegranate syrup and mango juice into a shaker tin filled with ice. Cover and shake vigorously. Place the sugar in a saucer and coat the rim of the glass using a little leftover pomegranate syrup. Line a spoonful of fresh pomegranate seeds in the bottom of the chilled martini glass. Now strain the liquid into martini glass and garnish with 3 skewered grapes.
Comments