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  • Writer's pictureKaren Shayne

Christmas Pomegranate Martini

Who doesn't love a good Christmas martini? One of my favorite things to do is head to Bonefish Grill with my BFF's for one of their incredible cocktails and appetizers. While this year is a bit different with the pandemic, I felt it was time to create my own bar at home and see what I could come up with that could put a spin on one of my favorites - their signature Pomegranate Martini. I added a tiny twist by layering pomegranate seeds in the bottom of the glass and adding a sugar rim. This little spirit of Christmas is a delight. Enjoy.


1.5 oz Vodka

.75 oz Monin Pomegranate Syrup

.75 oz Fresh Mango Juice

Fresh Pomegranate Seeds

3 Frozen Grapes

Sugar for the rim


Place the vodka, pomegranate syrup and mango juice into a shaker tin filled with ice. Cover and shake vigorously. Place the sugar in a saucer and coat the rim of the glass using a little leftover pomegranate syrup. Line a spoonful of fresh pomegranate seeds in the bottom of the chilled martini glass. Now strain the liquid into martini glass and garnish with 3 skewered grapes.

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